Fish and chips could be off the menu by 2050 due to global warming, study warns – The Sun

FISH and chips could presumably presumably be off the menu due to world warming, a peek warns.

Scientists teach larger marine species including cod and haddock face being wiped out as rising temperatures scale again oxygen levels within the oceans.

Prognosis of crustaceans came across in Antarctic waters came across that they received smaller in dimension when levels of the fuel had been decrease — showing that bigger creatures are more at possibility of climate change.

Outdated reviews fill urged that haddock and cod will shrink in dimension by up to a quarter by 2050.

The novel peek suggests failure to management greenhouse fuel emissions will trigger a main worse impact. The larger animals of polar seas exist because of more oxygen dissolves in cool water than in temperate and tropical regions.

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Co-author Dr Simon Morley, of the British Antarctic Look, said: “Many Antarctic marine invertebrates and fish are at possibility of climate change.”

Co-author Prof John Spicer, of Plymouth College, added: “Over the past 50 years, oxygen in oceans has reduced by two to five per cent. Except they adapt, many larger marine invertebrates will shrink or face extinction.”

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