How to make the perfect crêpe according to fluid dynamics

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By Chelsea Whyte

Skinny and crispy in some spots, chewy or undercooked in others – that’s no manner to consume a crêpe. It’s easy to accomplish a poor version of these gentle breakfast treats, however attributable to a mathematical diagnosis of learn the answer to accomplish the supreme crêpe we no longer have to chance culinary disappointment.

“I modified into once making crêpes and getting frustrated by their injurious look. My companion stated to me, ‘Being a fluid dynamicist, strive so that you just would possibly maybe maybe repair this grief,’” says Mathieu Sellier …