A butcher cuts pork meat at a market in Beijing. China’s per capita pork consumption of 30kg last three hundred and sixty five days was on par with South Korea. Photograph: AFP
- China’s pork consumption peaked in 2014 at 42.5 million tonnes
- Chinese language customers’ spending on wholesome meals rose 158 per cent last three hundred and sixty five days, per knowledge from on-line supply provider Meituan Dianping
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Up up to now: 12: 02pm, 17 Aug, 2019
A butcher cuts pork meat at a market in Beijing. China’s per capita pork consumption of 30kg last three hundred and sixty five days was on par with South Korea. Photograph: AFP
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